As expansive as the views is CIELO’s belief that knowing what we eat matters. Our chefs work hand-in-hand with local farmers and purveyors to promote conscious stewardship of our community and the planet. Celebrating Terra (earth), Sol (sun) and Luna (moon), CIELO’s three distinct menus transport foodies and cocktail enthusiasts on an ever-changing culinary odyssey promising every plate and pour is a new adventure that is elevated in every way.Breakfast & Lunch Menu Dining Menus Weekend Brunch Menu Dining Menus Dinner & Dessert Dining Menus In-Room Dining & To Go Wine Menu Dining Menus
Experience the layers and flavors of the region through our inventive libations and signature cocktails, crafted with a curated selection of spirits. Or expand your horizons with our bold collection of local brews and worldly wines. CIELO’s pours are even more enjoyable with adventurous bites in our modern bar.Beverage Menu Spirits in the Sky Wine List Spirits in the Sky
REVIVE at ADERO is an expansive smoothie bar serving freshly made juices and refreshments. For breakfast, pop by for a homemade granola parfait and fresh fruit. If your day has you venturing out, snag some protein bards and trail mix. Or, if it is a day by the pool is order, bring salads and wraps poolside. Regardless, REVIVE is sure to quench a thirst with a full range of beverages from cactus water to cocktails and everything in between.BAR MENU REVIVE Pool & Bar Menu POOL MENU REVIVE Pool & Bar Menu
SkyTop at ADERO features a modern, outdoor cocktail lounge escape above the clouds. Guest are immersed in a private sanctuary that include panoramic views, dedicated staff, and bar curations. SkyTop comes alive under the stars as hues of bright colors invite guests to dine, sip, or lounge. Accommodating up to 100 guests, SkyTop is the ultimate resort outdoor experience paired with delicious cocktails and small bites combined for an outdoor escape you won’t want to leave. Follow SkyTop on Facebook and Instagram @SkyTopScottsdale.View Menu SkyTop at ADERO Reserve A Table SkyTop at ADERO
Throughout the month of March, CIELO guests will be entertained by a variety of local musicians and songwriters covering a wide range of musical genres. The talented line up features one musician per performance. Visit the event calendar to view our musical line up and book your table to enjoy CIELO's signature farm-to-table cuisine.Event Calendar Live Music Throughout the month of March Book A Table Live Music Throughout the month of March
Bryan Dillion is the Director of Chef & B at ADERO Scottsdale, bringing more than 34 years of experience to Scottsdale’s newest luxury resort. Dillion successfully led culinary operations in various leadership roles, including executive chef for some of hospitality’s biggest names: Morton’s Restaurant Group, Starwood Hotels & Resorts, and Red Rock Casino Resort and Spa in Las Vegas. Most recently, he was the Director of Food and Beverage and Executive Chef for Morongo Casino, Resort & Spa in California. Dillion attended Johnson and Wales College in Providence, Rhode Island, where he earned an associates degree in culinary arts.