As expansive as the views is CIELO’s belief that knowing what we eat matters. We are pleased to announce CIELO’s refreshed and renewed menus for brunch, breakfast, lunch and dinner. Each menu has been meticulously crafted by new Executive Chef, Ken Arneson. Chef and his team work hand-in-hand with local farmers and purveyors to promote conscious stewardship of our community and create a culinary experiences that is elevated in every way.View Menus Refreshed New Dining Menus Book A Table Refreshed New Dining Menus
Experience the layers and flavors of the region through our inventive libations and signature cocktails, crafted with a curated selection of spirits. Or expand your horizons with our bold collection of local brews and worldly wines. CIELO’s pours are even more enjoyable with adventurous bites in our modern bar.View Beverage & Wine Menus Spirits in the Sky
Throughout the month of October, CIELO guests will be entertained by a variety of local musicians and songwriters covering a wide range of musical genres. Visit the event calendar to view our musical line up and book your table to enjoy CIELO's signature farm-to-table cuisine.View Events Live Music in October Reserve A Table Live Music in October
Every Tuesday at CIELO, local residents will receive 15% off their total bill from opening to closing. Mention "Dark Sky" for discount. Cannot be combined with any other offers, including club member discount.Book A Table Local Resident Tuesdays at CIELO
Enjoy CIELO's unique farm-to-table cuisine and panoramic views with a midweek special. Every Wednesday at CIELO from 4 p.m. through closing, receive half off any bottle of wine with purchase of a dinner entree. This special cannot be combined with any other discount or offer, including the club member discount.Book A Table Wine Wednesdays at CIELO
With more than a decade of experience in the hotel restaurant industry, CIELO’s new Executive Chef, Chef Arneson, brings award-winning expertise and innovative flavors to our new fall menus. Voted one of the top five chefs in Los Angeles, Chef Arneson promises to delight your palate with fresh farm-to-table cuisine. Discover our new plates and pours during breakfast, lunch and dinner Monday-Sunday, with brunch also available Saturday and Sunday.