As expansive as the views is CIELO’s belief that knowing what we eat matters. Our chefs work hand-in-hand with local farmers and purveyors to promote conscious stewardship of our community and the planet. Celebrating Terra (earth), Sol (sun) and Luna (moon), CIELO’s three distinct menus transport foodies and cocktail enthusiasts on an ever-changing culinary odyssey promising every plate and pour is a new adventure that is elevated in every way.View Menus Dining Menus
Experience the layers and flavors of the region through our inventive libations and signature cocktails, crafted with a curated selection of spirits. Or expand your horizons with our bold collection of local brews and worldly wines. CIELO’s pours are even more enjoyable with adventurous bites in our modern bar.View Beverage & Wine Menus Spirits in the Sky
REVIVE at ADERO is an expansive smoothie bar serving freshly made juices and refreshments. For breakfast, pop by for a homemade granola parfait and fresh fruit. If your day has you venturing out, snag some protein bards and trail mix. Or, if it is a day by the pool is order, bring salads and wraps poolside. Regardless, REVIVE is sure to quench a thirst with a full range of beverages from cactus water to cocktails and everything in between.View Menus REVIVE Pool & Bar Menu
Celebrate Dad this Father’s Day with an unforgettable meal at CIELO. Our Father’s Day brunch includes everything from Scottish style smoked salmon, omelets made to order, chilled seafood, eggs benedict and much more. Seating is limited, please reserve your table today. Adults $75/person | Children 12 and under $25.View Menu Father's Day Brunch Reserve A Table Father's Day Brunch
We all deserve a redux on last summer, whether you didn't get to celebrate a milestone the way you wanted or simply missed your planned event. Now when you book accommodations through September 6, 2021 at ADERO Scottsdale, receive a $100 resort credit to indulge in desert-inspired spa treatments, cocktails at SkyTop Lounge and our farm-to-table cuisine at CIELO.Book Now Summer Redux Escape Package
Throughout the month of June, CIELO guests will be entertained by a variety of local musicians and songwriters covering a wide range of musical genres. Visit the event calendar to view our musical line up and book your table to enjoy CIELO's signature farm-to-table cuisine.View Events Live Music in June Reserve A Table Live Music in June
Bryan Dillion is the Director of Chef & B at ADERO Scottsdale, bringing more than 34 years of experience to Scottsdale’s newest luxury resort. Dillion successfully led culinary operations in various leadership roles, including executive chef for some of hospitality’s biggest names: Morton’s Restaurant Group, Starwood Hotels & Resorts, and Red Rock Casino Resort and Spa in Las Vegas. Most recently, he was the Director of Food and Beverage and Executive Chef for Morongo Casino, Resort & Spa in California. Dillion attended Johnson and Wales College in Providence, Rhode Island, where he earned an associates degree in culinary arts.