dining, elevated

Dining Menus

As expansive as the views is CIELO’s belief that knowing what we eat matters. Our chefs work hand-in-hand with local farmers and purveyors to promote conscious stewardship of our community and the planet. Celebrating Terra (earth), Sol (sun) and Luna (moon), CIELO’s three distinct menus transport foodies and cocktail enthusiasts on an ever-changing culinary odyssey promising every plate and pour is a new adventure that is elevated in every way.

Spirits in the Sky

Experience the layers and flavors of the region through our inventive libations and signature cocktails, crafted with a curated selection of spirits. Or expand your horizons with our bold collection of local brews and worldly wines. CIELO’s pours are even more enjoyable with adventurous bites in our modern bar.

REVIVE Pool & Bar Menu

REVIVE at ADERO is an expansive smoothie bar serving freshly made juices and refreshments. For breakfast, pop by for a homemade granola parfait and fresh fruit. If your day has you venturing out, snag some protein bards and trail mix. Or, if it is a day by the pool is order, bring salads and wraps poolside. Regardless, REVIVE is sure to quench a thirst with a full range of beverages from cactus water to cocktails and everything in between.

Father's Day Brunch

Sunday, June 20 | 7:00am - 2:00pm

Celebrate Dad this Father’s Day with an unforgettable meal at CIELO. Our Father’s Day brunch includes everything from Scottish style smoked salmon, omelets made to order, chilled seafood, eggs benedict and much more. Seating is limited, please reserve your table today. Adults $75/person | Children 12 and under $25.

Summer Redux Escape Package

Room + $100 Resort Credit

We all deserve a redux on last summer, whether you didn't get to celebrate a milestone the way you wanted or simply missed your planned event. Now when you book accommodations through September 6, 2021 at ADERO Scottsdale, receive a $100 resort credit to indulge in desert-inspired spa treatments, cocktails at SkyTop Lounge and our farm-to-table cuisine at CIELO.

Live Music in June

From 6:00PM to 9:00PM

Throughout the month of June, CIELO guests will be entertained by a variety of local musicians and songwriters covering a wide range of musical genres. Visit the event calendar to view our musical line up and book your table to enjoy CIELO's signature farm-to-table cuisine.

Bryan Dillion, Director of Chef & B

Bryan Dillion is the Director of Chef & B at ADERO Scottsdale, bringing more than 34 years of experience to Scottsdale’s newest luxury resort. Dillion successfully led culinary operations in various leadership roles, including executive chef for some of hospitality’s biggest names: Morton’s Restaurant Group, Starwood Hotels & Resorts, and Red Rock Casino Resort and Spa in Las Vegas. Most recently, he was the Director of Food and Beverage and Executive Chef for Morongo Casino, Resort & Spa in California. Dillion attended Johnson and Wales College in Providence, Rhode Island, where he earned an associates degree in culinary arts.