Autograph Collection
Autograph Collection
Celebrate the magic of the season with an elegant three-course holiday menu featuring festive favorites and local flavors. Begin with Heirloom Beets & Roasted Winter Squash with pomegranate vinaigrette or a velvety Carrot Ginger Bisque, then enjoy your choice of entrée—Slow-Smoked Prime Rib with herb au jus, Pan-Seared Chilean Seabass with Meyer Lemon Butter Sauce, or Rosemary & Garlic Chicken Breast with a rich red wine cream. Reservations are strongly encouraged—reserve your table today and celebrate the season with us.
