Experience culinary bliss with an extraordinary 4-course tasting menu meticulously crafted by Executive Chef Chris Kight. Delight in a symphony of flavors that touches on different flavor profiles and regions using locally sourced ingredients. Elevating the experience further, each course is thoughtfully paired with exquisite wine samplings from the renowned DAOU Vineyards, perfectly complementing the culinary journey. Exclusive pricing on bottles of DAOU wine pairings will also be available for CIELO guests at dinner.
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