About This Event
Close out the year and dine on an exclusive 4-course prix fixe menu developed by Executive Chef Chris Kight and his team made especially for the occasion. Highlights include the Salmon Céviche or Endive Salad, and your choice of the Bone-in Fillet of Beef, Black Code or Butternut Squash Ravioli. Join us at CIELO for this special night and surround yourself with good company, great food, and elevated views. $115 per person, children under 12 eat free.